Gourmet 1/3 Pound Angus Pub Burgers

Chicago Skyline Burger

topped with smoked Canadian bacon, mushrooms and Gruyere cheese on a pretzel roll

16.95

Taco Cheddar Burger

topped with Pico de Gallo, roasted corn, cheddar cheese and Taco seasoned 1000 island dressing on torta roll

15.95

Mushroom Pepper Jack Burger

topped with sautéed mushrooms and pepper Jack cheese on hoagie

14.95

Cherrywood Smoked Bacon Cheeseburger

topped with smoked bacon, sautéed onions and provolone on butter toasted brioche roll

1.80

Grilled Cheese Cheeseburger

topped with grilled onions nestled between a Texas toast grilled cheese sandwich

1.80

Mushroom Cheddar Burger

topped with sautéed mushrooms and cheddar on hoagie

1.80

All-American Cheeseburger

with American cheese and grilled onions on a brioche roll

1.80

That’s Italian Burger

topped with salami, capicola, and provolone served on a garlic toasted hoagie

1.80

Momma’s Pastrami and Swiss Burger

pastrami and Swiss topped burger served on an onion roll

1.80

Reuben Burger

topped with corned beef, Swiss, sauerkraut and Thousand Islands served on rye bread

1.80

Bacon Swiss Burger on pretzel roll

topped with smoked bacon and Swiss cheese on a pretzel roll

1.80

Southwestern Burger

topped with pepper Jack cheese, green chilies and salsa on a torta roll

1.80

Cordon Bleu Burger

topped with smoked ham and Swiss cheese on a corn duster bun

1.80

Burger Italiano

Burger Italiano provolone cheese, marinara, sweet Peppers and onions on a garlic toasted hoagie

1.80

Overtime Burger

topped with mushrooms and mozzarella cheese and our homemade marinara served on garlic French bread

1.80

Chili Cheeseburger

topped with homemade chili, cheddar and onions on a butter toasted brioche

1.80

South of the Border Burger

topped with diced chilies, bacon, refried beans, diced onions and salsa on torta roll

1.80

Gorgonzola Burger

topped with crumbled Gorgonzola cheese and sautéed mushrooms on a butter toasted brioche roll

1.80

The Buzzard Burger

topped with bacon, sautéed peppers, onions & mushrooms with three cheeses on croissant

1.80